If you go the flax egg route, I would suggest adding in 1 tsp of baking powder to make these fluffy pancakes have a bit more rise like the regular eggs help with. You can make these banana-egg pancakes egg-free by making a flax egg for an egg-free alternative. Be sure to use ripe (brown) plantain for great texture and taste.Įgg – Egg whites substitute perfectly in this delicious pancake recipe. If you try something different out, please leave a comment below letting us all know how it turned out!īanana – For this recipe, the only substitute that would give it a similar flavor and texture would be plantain. Watch the oaty banana pancakes recipe below!īelow you’ll find a list of substitutions that will work well in this banana oatmeal pancake recipe. Repeat with the remaining batter for healthy banana pancakes.Add coconut oil (or a little butter) and scoop a small cup of batter to cook pancakes on the first side for about 4 minutes until golden brown, flip and cook for 2-3 minutes on the second. Heat a large non-stick pan over medium heat (or set an electric skillet to 350 degrees F).Whisk in the eggs, and stir in the oats for your pancake batter. They will keep for up to 6 months in the freezer.ĭefrost in the fridge or on the counter, and warm in the same way listened above, on a hot griddle, or in a toaster oven! Ingredients in 3 ingredient banana oatmeal pancakesįor the full recipe, ingredients list, nutrition information, and step-by-step instructions scroll down to view the recipe card below. Make sure to label and date the pancakes. Once the pancakes are fully frozen, transfer them to a freezer bag. Can you freeze these?Ībsolutely! Freeze extra pancakes in a single layer on a parchment paper lined baking sheet. You can also reheat in a 300-degree F oven for 10 or so minutes until warm. To reheat, warm a pan over medium heat and place them in the pan for a few minutes to warm back up. Once the pancakes are fully cooled you can place them in Pyrex storage containers and keep them in the fridge for up to 1 week. I like to cool on a wire cooling rack at room temperature. To store leftover banana oat egg pancakes, cool them first. The recipe works well being doubled, triples, or even quadrupled! These pancakes are perfect for meal prep and can be made in big batches. How to store leftover banana oat egg pancakes
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